Balsamic Vinegar Cream for Fish
Fish can be white or oily, fatty or dried, cooked in the oven or grilled, raw or boiled. Fish is a source of proteins, contains minerals such as iron and zinc and fatty acids such as Omega 3, among other nutrients. Fish brings extraordinary richness to our dishes. We suggest serving fatty fish with our Raspberry balsamic vinegar cream and other type of fish with white wine balsamic vinegar cream.